Chili-Beer Hot Dogs and Bratwurst
Picture it....Hot dogs, with sausages, simmered in beer. Add some garlic, onions, and chili powder......mmmmm......!
Here's what you need...
2 bottles beer
1 large spanish onion, sliced
3 cloves of garlic.....smashed
1 tablespoon chili powder
1 small lime....halved
4 beef hot dogs
4 fully-cooked bratwursts
8 hot dog buns
Toppings: cheese, relish of your liking, onions, sauerkraut...it's up to you!
Pour beer into a large pot.
Throw in your onion, garlic and chili powder
Squeeze the lime into the pot and add lime halves to mixture
Bring this a boil.
While you're waiting...pierce the hot dogs and bratwurst with a fork, then add them to the pot
Gently boil 10 minutes, until sausages are plumped
Remove pot from the heat and cover it up
Let the sausages and hot dogs marinate in the pot for 20 minutes at room temperature or up to 3 hours in the refrigerator
Next, you grill these spicy treats....heat a grill to medium-high heat.
Take the sausages and hot dogs from the marinade.
Grill 5 minutes, turning frequently until crisped.
Then you can toast the buns on the grill.
Place sausages in buns. Serve with your toppings.
Nacho Casserole
1 can Cheddar cheese soup
1/2 cup 1% milk
1 16 ounce jar of mild or medium-hot salsa
1 bag baked, unsalted tortilla chips
1 can of fat-free refried beans (maybe you can use brown beans?)
2 jalapeño chiles, thinly sliced
1 cup shredded Cheddar cheese
Bacon...as much as you want for your toppings
Set the oven to 400°
Use a 13" by 9" baking dish
Mix the can of cheese soup with the milk and pour into baking dish
Add half the salsa, then half of the chips
Carefully spread beans over chips
Top with remaining chips and salsa
Sprinkle with chiles, cheddar and baconBake 20 minutes or until hot.
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